NoMo Kitchen | Dinner
Monday - Sunday 4:00pm- 09:00pm
STARTERS
French Onion soup $19
Filone, Gruyere, Asiago, Provolone, Fontina
Burrata $20
butternut squash, candied figs, pumpkin seed, puffed farro, pomegranate, toasted filone
Arugula and Manchego Cheese Salad $16
lemon, extra virgin olive oil
Winter Mixed Salad $18
wintery mix, shaved fennel, blood orange segments, kalamata olive, pickled radish, citrus yogurt vinaigrette add chicken +$6, steak +$10, shrimp +$12
Kale Caesar Salad $16
7-minute poached egg, avocado, shaved parmesan add chicken +$6, steak +$10, shrimp +$12
Crispy Cauliflower Steaks $17
lemon walnut sauce, whipped goat cheese
House made Pretzels $14
cheese fondue, honey mustard
Charred Octopus $20
crispy fingerling potato, pickled fresno, chili lime romesco, anchovy vinaigrette
Fungi 3 Ways $17
mushroom puree, sautéed mushroom, truffle aioli, pickled mushrooms
Fried Brussels Sprout $17
maple chili vinaigrette, apples, candied pecan, bacon powder
FROM THE PIZZA OVEN
Meatza $22
pepperoni, sausage, pancetta, mozzarella, marinara
Brussels Pizza $18
pancetta, pickled fresno, stracciatella cheese
ENTRÉES
Three Bean Chili Con Carne $28
red, white & black beans, bacon, smoked sausage, toasted filone, pickled fresno chili, pickled red onions, avocado & cilantro crema
Chicken Pot Pie $25
peas, carrots, celery, mushroom, pearl onions, Mesclun mix
Rigatoni $21
spicy tomato, pecorino Romano, oregano add chicken +$6, steak +$10, shrimp +$12
Saffron Fusilli Pasta $32
lobster, Shrimp, leeks, roasted tomato, lobster butter
Spaghetti Cacio e Pepe $25
add chicken +$6, steak +$10, shrimp +$12
Seared Scottish Salmon $29
roasted cauliflower, creamy polenta, tarragon chimichurri
Pan Fried Seabass $39
butter spinach, cockles, chanterelle mushroom, cod flakes, poached shallots, fish sauce
Pan Seared Half Chicken $28
yam puree, brussel sprouts, roasted pine nut, golden raisins
Shabazi-Coriander Roasted Rack of Lamb $38
farrotto, agrodolce, apples, baby carrots, pistachio
Pan-Roasted Petite Tender Steak $36
creamed kale, potato pave, miatake mushroom, béarnaise sauce
32oz Ribeye Steak for 2 $109
pommes soufflé, parmesan crusted baked baby fennel, pearl onions, lemon preserve gremolata
DESSERTS
Bread Pudding $12
cinnamon, toffee sauce, candied pecan
Dark & White Oreo Parfait $12
dark chocolate & white chocolate pudding, cream cheese filling, crushed Oreo
Cookie Ice-Cream Sandwiches $12
Vanilla ice-cream, chocolate chips, pistachios
Thank you for your Dining at NoMo Kitchen / Executive Chef Omar Lorenzana 10% ERSM(Economic Recovery Support Measure) Surcharge included in each check 20% gratuity is added for party of 6 guests and above.
Please inform us of any Dietary Restrictions or Allergies. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May increase your risk of Food-Borne Illness.
WINE BY THE GLASS
Rosé
Fabre en Provence 2019 $16
Cotes de Provence, France
White
Jean-Paul Balland Sancerre 2018 $18
France
Ladoucette Les Deux Tours 2017 $17
Sauvignon Blanc, France
Livio Felluga Pinot Grigio 2018 $18
Friuli, Italy
Oberon Chardonnay 2018 $18
California
Singing 2017 $16
Gruner Veltliner, Austria
Red
Hess Pinot Noir 2018 $16
California
Carpe Diem Cabernet Sauvignon 2017 $19
California
Delas Cotes du Rhone 2018 $17
France
Il Principe Nebbiolo 2017 $18
Italy
Sparkling
Villa Sandi Prosecco $14
Bouvet Cremant de Loire $18
Veuve Clicquot Yellow Label Brut, NV $29
BEER
Imported
Heineken – Germany $8
Corona – Mexico $8
Stella Artois – Belgium $8
Manabrea Bionda – Italy $8
Domestic
Bud Light –Texas $7
Ommegang – New York $12
Goose Island IPA – Chicago $8
Harpoon Seasonal – Boston $8
Draft
Radeberger Pilsner – Germany $10
Founders IPA – Michigan $10
COCKTAILS $18
Stay at Home Sangria
Rosé, Prosecco, Muddled Cucumber, Strawberry, Orange and Grapefruit Bitters
SoHo Dreams
Hendricks Gin, Creme de Cassis, Rosemary Syrup, Fresh Lime Juice, Lavender Bitters
The Lafayette
Tito’s Vodka, Raspberry Liquor, Pineapple Juice, fresh lemon juice, peychaud bitters
Artist’s Kiss
Viva Tequila, Agave, Fresh Lime Juice, Grapefruit Soda
Leisler’s Rebellion
Goslings Gold rum, El Silencio Mezcal, Mango Puree, Agave, Fresh Lime Juice, Jalapeno, Smoked Salt
The Cast Iron
Woodford Reserve Rye, Torres Brandy, Blood Orange Juice, Fresh Lemon juice, Angostura Bitters
MOCKTAILS $18
Roll with the Punch
apricot purée, lemon juice, rosemary syrup, grapefruit soda
Immunitini
blackberry and blueberry purée, thyme, lime juice, ginger ale
“ NoMo” Regrets
muddled mint, honey and ginger syrup, orange blossom, lemon juice, ginger candy
SOFT DRINKS
Acqua Panna® Natural Spring Water $8
Saratoga Natural Spring Water $6
S.Pellegrino Natural Sparkling Mineral Water $10
Non- Alcoholic Beer Heineken 0.0 $8
Coca-Cola $6
Diet Coke $6
Sprite $6
Ginger Ale $6
Ginger Beer $6
WINTER IN YOUR MUG $18
The Gluehwein
Red Wine, Ginger Syrup, Pernod, Pomegranate Juice
Naughty or Nice
Tamarind Paste, Goslings Black Seal, Kahlua, Demerara, Chocolate Bitters
Spice it Up
Pierre Ferd, Crème de Menthe, All Spices, Lime
Roasted Chestnut
Chestnut Puree, Honey, Lemon Juice, Amaro, Rye Whisky, Apple Juice
Ginger Snap
Brandy, Red Wine, Ginger Syrup, Pernod, Pomegranate Juice
Toasted Coco
Captain Morgan, Cream of Coconut, Coconut Milk, Sweetened Condensed Milk, Cinnamon, Anise, Nutmeg, Toasted Coconut Chips
Hot Chocolate $10
With Red Hot Chilly Pepper Syrup
Coquito $14
Cream of Coconut, Coconut Milk, Sweetened Condensed Milk, Cinnamon, Anise, Nutmeg, Toasted Coconut Chips
Starry Night $14
Grapefruit juice, Ginger syrup, Cinnamon, Cloves, Star Anise
NEAT OR NOT
Glenfiddich 21yr $48
Johnnie Walker Blue $66
The Macallan 18yr $38
Glenfiddich 18yr $38
Bowmore 18yr $32
Lagavulin 16yr Scotch $32
Oban 14yr Single Malt Scotch $31
Remy Martin V $22
Jacopo Poli Moscato Grappa $29
Ron Zacapa 23yr Rum $22
Dinnerware Curated by Rebecca Cole GROWS: A MARKET
Artfully crafted in Portugal
Dinner Plates 11” diameter $22, Salad Plates 8.7” diameter $19
Bowls 16 Oz $19, Mugs $19, Tea Cup $3.50