NoMo Kitchen | Dinner
Monday - Sunday 4:00pm- 09:00pm

French Onion soup $19

Filone, Gruyere, Asiago, Provolone, Fontina

Burrata $20

butternut squash, candied figs, pumpkin seed, puffed farro, pomegranate, toasted filone

Arugula and Manchego Cheese Salad $16

lemon, extra virgin olive oil

Winter Mixed Salad $18

wintery mix, shaved fennel, blood orange segments, kalamata olive, pickled radish, citrus yogurt vinaigrette add chicken +$6, steak +$10, shrimp +$12

Kale Caesar Salad $16

7-minute poached egg, avocado, shaved parmesan add chicken +$6, steak +$10, shrimp +$12

Crispy Cauliflower Steaks $17

lemon walnut sauce, whipped goat cheese

House made Pretzels $14

cheese fondue, honey mustard

Charred Octopus $20

crispy fingerling potato, pickled fresno, chili lime romesco, anchovy vinaigrette

Fungi 3 Ways $17

mushroom puree, sautéed mushroom, truffle aioli, pickled mushrooms

Fried Brussels Sprout $17

maple chili vinaigrette, apples, candied pecan, bacon powder

Meatza $22

pepperoni, sausage, pancetta, mozzarella, marinara

Brussels Pizza $18

pancetta, pickled fresno, stracciatella cheese

Three Bean Chili Con Carne $28

red, white & black beans, bacon, smoked sausage, toasted filone, pickled fresno chili, pickled red onions, avocado & cilantro crema

Chicken Pot Pie $25

peas, carrots, celery, mushroom, pearl onions, Mesclun mix

Rigatoni $21

spicy tomato, pecorino Romano, oregano add chicken +$6, steak +$10, shrimp +$12

Saffron Fusilli Pasta $32

lobster, Shrimp, leeks, roasted tomato, lobster butter

Spaghetti Cacio e Pepe $25

add chicken +$6, steak +$10, shrimp +$12

Seared Scottish Salmon $29

roasted cauliflower, creamy polenta, tarragon chimichurri

Pan Fried Seabass $39

butter spinach, cockles, chanterelle mushroom, cod flakes, poached shallots, fish sauce

Pan Seared Half Chicken $28

yam puree, brussel sprouts, roasted pine nut, golden raisins

Shabazi-Coriander Roasted Rack of Lamb $38

farrotto, agrodolce, apples, baby carrots, pistachio

Pan-Roasted Petite Tender Steak $36

creamed kale, potato pave, miatake mushroom, béarnaise sauce

32oz Ribeye Steak for 2 $109

pommes soufflé, parmesan crusted baked baby fennel, pearl onions, lemon preserve gremolata

Bread Pudding $12

cinnamon, toffee sauce, candied pecan

Dark & White Oreo Parfait $12

dark chocolate & white chocolate pudding, cream cheese filling, crushed Oreo

Cookie Ice-Cream Sandwiches $12

Vanilla ice-cream, chocolate chips, pistachios

Thank you for your Dining at NoMo Kitchen / Executive Chef Omar Lorenzana 10% ERSM(Economic Recovery Support Measure) Surcharge included in each check 20% gratuity is added for party of 6 guests and above.

Please inform us of any Dietary Restrictions or Allergies. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May increase your risk of Food-Borne Illness.