NOMO SOHO menu
Enjoy NoMo Kitchen’s inspired cuisine
Leave the cooking to NoMo Kitchen. From a cozy brunch in, to starters, sandwiches, pizza, dinner, and dessert, NoMo's farm-to-fork dishes will keep you nourished and inspired in SoHo.
Saturday • 9AM - 4PM
Sunday • 9AM - 4PM (OPEN UNTIL 5PM FOR DRINKS SERVICE)
BREAKFAST FAVORITES
STEEL CUT OATS $15
Cashew butter, toasted almonds, Vermont maple syrup, berries
YOGURT PARFAIT $15
Greek yogurt, citrus honey, granola, berry compote, mint
OPEN FACED BAGEL $16
Sesame bagel, chevre spread, figs, honey, pistachios, baby watercress
AVOCADO TOAST $18
9 grain toast, winter radish, EVOO, Himalayan salt, pickled onions
FRENCH TOAST $18
Nutella, berries, banana, macadamia crumbles, crème fraiche
EGG BENEDICT $22
2 soft poached eggs, English muffin toast, Canadian bacon, spinach, hollandaise sauce
NOMO PANCAKES $24
Lemon sweet Ricotta, mixed berries, candied pistachios, maple syrup
EGG SALMON FLORENTINE $24
2 soft poached eggs, English muffin toast, sautéed spinach, smoked salmon, hollandaise sauce
FROM THE OVEN
SHAKSHUKA $16
Farm baked eggs, feta cheese, sourdough toast
BREAKFAST PIZZA $22
Prosciutto, mascarpone, chives, arugula, baked eggs, white truffle oil
STARTERS
SOUP OF THE DAY $15
A vibrant mix of locally sources ingredients for a comforting flavor profile
RUSTIC MEZZE $18
Whipped feta, olive tapenade, spicy hummus, shaved vegetables
SALADS ADD: 1/2 Avocado $5 Chicken $8 Shrimp $10
FALL SALAD $18
Baby striped beets, goat cheese, arugula, spiced pecans, cara cara orange supremes, citrus vinaigrette
KALE CAESAR SALAD $20
Norwich Lacinato kale, croutons, cured egg yolk, lemon wedge, Caesar dressing
NOMO COBB SALAD $24
Romaine lettuce, chicken breast, tomato, bacon, hard-boiled egg, avocado, blue cheese
MAINS
CHICKEN PESTO SANDWICH $22
Choice of fries or green salad
Piquillo peppers, caramelized onions, Provolone cheese, hot honey, focaccia
NOMO BURGER $26
Choice of fries or green salad
8oz American wagyu, sharp white cheddar, lettuce, tomato, caramelized onion, garlic aioli
STEAK AND EGGS $30
8oz skirt steak, choice of 2 eggs, sea salted fries, chimichurri
SIDES
EGG $3
EGG WHITES $6
BACON $6
SEA SALTED FRIES $8
GRILLED BROCCOLETTI $10
SMOKED SALMON $12
ROASTED WINTER ASPARAGUS $12
BOWL OF BERRIES $15
SWEETS
CHOCOLATE LAVA CAKE $14
Vanilla ice cream, berries
POACHED PEAR $15
Port wine sauce, whipped yogurt, crushed salted pistachios
WARM STICKY TOFFEE PUDDING $16
Vanilla ice cream, fall spice, pomegranate
ALL DAY FOOD MENU
SHAREABLES
GREEK FRIES $12
Crumbled Feta | Oregano | Aleppo
Chili | Parsley | Sea Salt | Tzatziki
BABA GHANOUSH $15
Pita bread, pomegranate seeds, olive oil, crudité, pine nuts
CRISPY MAITAKE MUSHROOMS $17
Garlic-ginger soy sauce, pickled Fresno chili
RUSTIC MEZZE $18
Whipped feta, olive tapenade, spicy
hummus, shaved vegetables
GENOA AND AGED GOAT CHEESE FLATBREAD $22
Imported Genoa | Aged Goat Cheese |
Grana Padano Marinara | Balsamic |
Fresh Basil | Shaved Parmesan
CHARCUTERIE BOARD $25
Chefs selection of local and imported meats and cheeses
Dry Fruits | Grain Mustard | Artisanal Crackers
BAKED OYSTERS - 6PC $27
Pancetta, Reggiano cheese, butter herbed breadcrumbs
BAVARIAN SOFT PRETZEL BITES $18
Rock Salt | Lager Beer Cheese |
Honey Butter
CRISPY HOT HONEY BUFFALO WINGS $12 (5PC) | $22 (10PC)
Buffalo Sauce | Hot Honey | Fresh
Chives | Choice of Ranch or Blue
Cheese Dressing | Celery and
Carrot Sticks
SOUPS & GREENS Add: 1/2 Avocado $5 Chicken $8 Shrimp $10
SOUP OF THE DAY $15
A vibrant mix of locally sourced ingredients for a comforting flavor profile
KALE CAESAR SALAD $20
Norwich Lacinato kale, croutons, cured egg yolk, lemon wedge, Caesar dressing
NOMO COBB SALAD $24
Romaine lettuce, chicken breast, tomato, bacon, hard-boiled egg, avocado, blue cheese
BEETS & ARUGULA $18
Baby striped beets, goat cheese, arugula, spiced pecans, citrus vinaigrette
MAINS
HEARTY GRAINS $18
Fall veggies, house grains, kale, citrus vinaigrette
CHICKEN PESTO SANDWICH $22
Choice of fries or green salad
Piquillo peppers, caramelized onions, Provolone cheese, focaccia
NOMO BURGER $26
Choice of fries or green salad
8oz American wagyu, sharp white cheddar, lettuce, tomato, caramelized onion, garlic aioli
RIGATONI RAGU $28
Fresh rigatoni, slow cooked beef ragu, generous amount of parmesan
CHICKEN & TRUFFLES $30
Mushroom spinach stuffing, pee wee potatoes, broccolette, creamy chicken jus, chanterelle mushrooms
PAN SEARED SALMON $34
Miso glazed salmon, herbed quinoa, fennel salad, asparagus, sesame seeds
BISTRO STEAK $38
10oz Petit fillet, mashed potatoes, confit pearl onions, apricot, green peppercorn sauce
SIDES
SEA SALTED FRIES $8
GREEK FRIES $10
GRILLED BROCCOLETTI $10
ROASTED WINTER ASPARAGUS $12
SMOKED GOUDA MAC & CHEESE $14
MASHED POTATOES $9
DESSERTS
CHOCOLATE LAVA CAKE $14
Vanilla ice cream
POACHED PEAR $15
Port wine sauce, whipped yogurt, crushed salted pistachios
WARM STICKY TOFFEE PUDDING $16
Vanilla ice cream, chocolate dust
COCKTAILS
CRIME OF PASSION $16
Wheatley Vodka, Vanilla Liqueur, Passionfruit, Lemon, Mionetto Avantgarde Prosecco
DAISY CUKES $17
Hanson Organic Cucumber Vodka, Appleton Estate Signature Rum, Ginger, Lime
ICED WHISKTEA $16
Old Forester 86 Bourbon, Amaro Montenegro, Chamomile, Lemon, San Pelligrino
NOT YOUR MOM’S LYCHEE MARTINI $18
Empress 1908 Gin, JF Haden’s Lychee Liqueur, Jean-Luc Pasquet Pineau des Charentes, Absinthe
NOT YOUR DAD’S MIDORI SOUR $18
Dos Hombres Mezcal Espadin, Midori, Génépy, Yuzu, Egg White, Cardamom Bitters
MANGO HERE, MANGO ANYWHERE $17
Tromba Tequila Blanco, JF Haden’s Mango Liqueur, Lime, Salt
BLOOD FEUD $18
Wild Turkey 101 Rye, Campari, Carpano Dry Vermouth, Blood Orange
LOW PROOF, HIGH STYLE
NOMO “BIG APPLE” SPRITZ $17
Hendrick’s Gin, Spiced Apple Syrup, Lemon, Mionetto Avantgarde Prosecco, Torched Cinnamon 11.6% ABV
A PASSIONATE ITALIAN $17
Aperol, Chinola Passionfruit Liqueur, Mionetto Avantgarde Prosecco, Mineral Water 9.8% ABV
DRY BUT NOT DULL
THE GARDEN PARTY $15
Ritual Zero Proof Tequila Alternative, Pallini Limonzero Alcohol Free Limoncello, Strawberry, Basil, Lime
PATIENCE & FORTITUDE $15
Ritual Zero Proof Aperitif, Seedlip Notas de Agave, Peach, Fever-Tree Lime & Yuzu Mint
